QUEENS, NEW YORK | BRYAN@MRSAUCYNYC.COM | 877-542-5871
ALL NATURAL INGREDIENTS
Here at Mr. Saucy we don't like to toot our own horn. We know that our sauces speak for themselves, and our customers are some of the happiest out there. But just in case you haven't heard about us yet, check out our flavor profiles below.
We have something for everyone. Our gourmet sauces are made right here at home. No importing, you get it fresh. We have tangy, sweet, and bold flavors. Each one just as unique as our customers. Come find the right sauce for you!
Flavor: Hot Crispy Serrano Peppers with Fresh Tangy Lime
Pair With: Fish, Chicken and Pork dishes
Fun Tip: Mix with sour cream for nachos!
HOT TO TROT
Flavor: Made with the bite of the spicy red habanero pepper
Pair With: Chilli, Hearty dishes, Dips, Sandwhiches
Fun Tip: Use with eggs for a little Latin flavor!
GOOD LUCK GARLIC
Flavor: The rich flavor of garlic and a hot blend of both serrano and habanero peppers
Pair With: Bread dishes, Pizza, Eggs
Fun Tip: Try it with a Chicken Tequila Pasta!
SWEET HOT PASSION
Flavor: Sweet hints of pineapple and mango with the heat of the green serrano
Pair With: Fish, BBQ Chicken. Great for summer dishes and salads with feta cheese
Fun Tip: Add a little to your Margarita!
Flavor: This is a great table sauce since it compliments a wide variety of food. Strong blended chiles, smoke, and garlic flavors are predominant.
Pair With: Steaks, Chicken, and Pork you name it. Smoky Nights delivers both heat and a delicious smoked flavor.
Fun Tip: Mix some Smoky Nights with sour cream to make a great chip and veggie dip.
Flavor: Unique hot sauce with extreme heat, The Naga (or Bhut Jolokia) Chile has a naturally smoky flavor and a slow, enjoyable but long-lasting burn.
Pair With: Red Meats, Pork and other BBQ items like grilled vegetables.
Fun Tip: Ghost Peppers are one of the Top 3 hottest peppers in the world.
Flavor: Basic, fresh red hot sauce. Fresh Habanero, vinegar, and salt blended nicely.
Pair With: A versatile sauce good on many different types of cuisine.
Fun Tip: Add some to your steamed veggies to kick up the heat.